Culinary & Gastronomy

As the first 4-star inn in Saxony, the high-quality cuisine at the inn of Kleines Vorwerk Saya spoils every palate. Much of what is served on the tastefully furnished restaurant's table is produced directly here - from mountain herbal tea from the own herb garden, sweetened with homemade honey, to lamb and juicy steak from the Highland pasture cattle. Here you can taste the Erzgebirge in all its depth and spiciness, creatively prepared for discerning guests. Regional, seasonal and fresh - following these guidelines of the Slow Food movement, the Altsächsischer Gasthof composes its menu.

In winter, cozy up by the fireplace and enjoy Raclette or Fondue to end the day, in summer, let your gaze wander over the Erzgebirge with a magnificent view and enjoy seasonal delicacies in the rustic dining room or winter garden in a cozy atmosphere: The Culinary Calendar of Kleines Vorwerk leaves nothing to be desired.

In our "Vorwerk-Genusshütte - the smallest restaurant in Saxony" you can enjoy fine dining in a rustic-modern atmosphere in a very small group of up to four people. Let your gaze wander over the valley to the Ore Mountains while our chef cooks for you directly next to your table at the wood stove.

Chef Marek Kalab creates culinary creations of the highest class from the best ingredients - regional, seasonal and fresh. Many of the dishes that are served in the restaurant are produced right here at Kleine Vorwerk - from aromatic mountain herbs from our own garden to lamb meat and juicy steak from highland grass-fed cattle from the Vorwerk meadows.